eLearning Program (Group-wide)
The AZ Gems Group, which Zalo Fresh is a part of, sells seafood more complex than retailers usually need to know. Each species and each frozen format has its own attributes: texture, preparation, suitable applications. Retailers come to us with their own product specifications and we sell against those. Food service is harder. The customers there are restaurant chains, and the salespeople working into them are often not deep on the specifics of seafood. They need to match each product attribute to the menu application in front of the buyer, with cost, scale, and other criteria factored in.
I built the eLearning function from scratch. I licensed an LMS rather than building one, and we built our courseware as SCORM-compliant content so we could move it to a different LMS later if we needed to. I established the workflows for course creation, set up the SOPs, and put together a small team: one visual designer and one instructional designer working with in-house subject matter experts.
The first course was on selling shrimp. Both our own salespeople and the food service customer salespeople completed it and gave it positive feedback. By the time I stepped away in late 2025, the team was running a steady course-production pipeline.
Two audiences, one course catalog. SCORM compliance keeps the LMS choice reversible.